This week I posted a photo of my current favourite breakfast and it met with a fair bit of positive response. I decided to pop the recipe up here for you to try. I really love this take on traditional porridge; it is so tasty and is deceptively sweet even without going overboard with the syrup -the banana and carrot lend lots of natural sweetness. The baked texture is really nice too; almost crusty on top. If you have any coconut or raisins to hand add them too for extra cakey comfort.
- 1 banana, mashed
- 1 carrot, grated
- 55g oats
- 70 ml milk -coconut is my favourite for this recipe, and almond works really well too.
- 1 tsp honey, maple or agave syrup, plus extra to drizzle
- 1/2 tsp cinnamon
- Scant tbsp chopped nuts such as almond or walnut
- Optional: 1 tbsp yoghurt -natural, Greek, soya, coconut, whatever you fancy!